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South Beach Style Warm Chicken Salad

At a Glance

Total
1 hr
Servings
4 servings

Categories

  • Main Course
  • Salads

Allergens

  • Tree nuts

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 537.5 per serving 2150 for selected servings
Fat 29.3g per serving 117g for selected servings
Sugar 4g per serving 16g for selected servings
Protein 48g per serving 192g for selected servings
Carbohydrates 16g per serving 64g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

Warm chicken salad with thin chicken breasts coated in salted pistachios and served with bacon.

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Ingredients

  • 4 boneless skinless chicken breast halves, pounded thin
  • 1 cup finely ground salted pistachios
  • 4 slices bacon

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Instructions

  1. Cook the bacon in a skillet until crisp; remove and crumble.

  2. Coat the pounded chicken breast halves with the finely ground salted pistachios.

  3. Cook the coated chicken in the bacon drippings or a lightly greased skillet over medium heat until browned and cooked through.

  4. Serve the warm chicken topped with crumbled bacon.

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