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Grilled Wasabi Salmon

At a Glance

Total
18 min
Servings
4 servings

Categories

  • Main Course
  • Grilling

Allergens

  • Fish
  • Soy

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 360 per serving 1440 for selected servings
Fat 21g per serving 84g for selected servings
Sugar 0g per serving 0g for selected servings
Protein 34.5g per serving 138g for selected servings
Carbohydrates 0.8g per serving 3g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

Salmon fillets are seasoned with soy sauce and wasabi, then grilled until cooked through.

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Equipment

Grill, small bowl, brush or spoon

Ingredients

  • 4 (6 ounce) salmon fillets
  • 2 tablespoons soy sauce
  • 1/2 teaspoon wasabi powder or 1/2 teaspoon wasabi

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Instructions

  1. Preheat a grill to medium-high heat.

  2. In a small bowl, stir together the soy sauce and wasabi.

  3. Brush or spoon the wasabi-soy mixture over the salmon fillets.

  4. Grill the salmon until cooked through and it flakes easily with a fork.

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