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Zucchini Lasagna Casserole (no Pasta)
At a Glance
- Total
- 2 hrs 5 min
- Servings
- 6 servings
Categories
- Casserole
- Main Course
- Baking
Allergens
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
125.3
per serving
752 for selected servings
Fat
1.5g
per serving
9.2g for selected servings
Sugar
0.2g
per serving
1g for selected servings
Protein
3.5g
per serving
20.7g for selected servings
Carbohydrates
24.5g
per serving
147g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A no-pasta zucchini lasagna-style casserole made with brown rice, chicken stock, and butter.
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Equipment
Casserole dish, pot
Ingredients
- 1 cup brown rice
- 2 cups chicken stock
- 1 teaspoon butter
- Zucchini
Instructions
Cook the brown rice with the chicken stock and butter until tender.
Layer or combine the cooked rice with zucchini in a casserole dish.
Bake until the zucchini is tender and the casserole is heated through.
Let stand briefly before serving.
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