Zucchini Gratin (goat Cheese)
At a Glance
- Total
- 50 min
- Servings
- Approximately 4 servings
Categories
- Side Dish
- Baked
- Easy
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A baked zucchini gratin made with shredded zucchini, goat cheese, salt, and black pepper.
Hands-Free Mode Off
Equipment
Baking dish, grater, mixing bowl, oven
Ingredients
- 2 lbs zucchini, coarsely shredded
- Goat cheese, amount not specified
- Salt, to taste
- Black pepper, to taste
Instructions
Preheat the oven and prepare a baking dish.
Place the coarsely shredded zucchini in a mixing bowl and season with salt and black pepper.
Add goat cheese and mix to combine.
Transfer the mixture to the baking dish and spread evenly.
Bake until the zucchini is tender and the gratin is heated through, about 50 minutes total preparation and cooking time.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
