Kadhi
At a Glance
- Total
- 50 min
- Servings
- 4 servings
Categories
- Main Course
- Indian
- Stovetop
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Kadhi is a yogurt- or buttermilk-based gram flour curry thinned with water and cooked into a simple home-style dish.
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Equipment
Saucepan, whisk
Ingredients
- 2 tablespoons gram flour
- 1 cup yoghurt or 1 cup buttermilk
- 2-3 cups water
Instructions
Whisk the gram flour with the yoghurt or buttermilk until smooth.
Whisk in 2 cups water, adding up to 1 more cup as needed for the desired consistency.
Cook the mixture in a saucepan over medium heat, stirring often, until it thickens slightly and the gram flour is cooked through.
Serve hot.
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