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Cornbread Trifle Salad
At a Glance
- Total
- 1 hr 35 min
- Servings
- 6 servings
Categories
- Salads
- Layered
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A layered salad made with baked cornbread, ranch dressing mix, and sour cream.
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Equipment
Baking dish, mixing bowl, serving bowl
Ingredients
- 1 (8 1/2 ounce) package cornbread mix
- 1 (1 ounce) envelope ranch dressing mix
- 1 cup sour cream
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Instructions
Prepare and bake the cornbread mix according to package directions, then let it cool completely.
Stir the ranch dressing mix and sour cream together in a bowl until smooth.
Crumble the cooled cornbread.
Layer the crumbled cornbread and ranch sour cream mixture in a serving bowl.
Chill until ready to serve.
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