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French Herb Dip
At a Glance
- Prep
- 24 hrs 5 min
- Cook
- 0 min
- Total
- 24 hrs 5 min
- Servings
- 2 servings
Categories
- Dip
- French
- No-cook
- No-Cook
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Calories
308.5
per serving
617 for selected servings
Fat
15.5g
per serving
31g for selected servings
Sugar
23.5g
per serving
47g for selected servings
Protein
17g
per serving
34g for selected servings
Carbohydrates
25g
per serving
50g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A yogurt-based French herb dip made with garlic, green onion, parsley, tarragon, and savory, chilled before serving.
Hands-Free Mode Off
Equipment
Mixing bowl, spoon, cover or plastic wrap, refrigerator
Ingredients
- 1 quart plain yogurt, nonfat is OK
- 1 clove garlic, minced
- 1 green onion, minced
- Parsley
- Tarragon
- Savory
Instructions
Combine the yogurt, minced garlic, minced green onion, parsley, tarragon, and savory in a bowl.
Mix until evenly blended.
Cover and refrigerate for 24 hours before serving.
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