Simple Southern Potato Salad
At a Glance
- Total
- 24 hrs
- Servings
- 10.00 serving(s)
Categories
- Salad
- Side Dish
- Southern American
- Boiled
Allergens
- Eggs
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Simple Southern Potato Salad brings together 8 -9 large potatoes, peeled and cubed, 1 cup chopped pickle, 2 medium onions, chopped in a practical dish for home cooking. It takes about 24 hrs to prepare and cook. It makes approximately 10 servings.
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Equipment
Large pot, colander, large mixing bowl
Ingredients
- 8 -9 large potatoes, peeled and cubed
- 1 cup chopped pickle
- 2 medium onions, chopped
- 5 large hard-boiled eggs, chopped
- salt
- pepper
- 2 cups mayonnaise
- 3 -4 tablespoons mustard
Instructions
after peeling and dicing potatoes place them in a large pot to boil until tender.
drain the potatoes, add pickles, onions, and eggs then mix in mayo until its the desired consistancy.
mix in mustard.
salt and pepper to taste.
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