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Vanilla Cupcakes
At a Glance
- Cook
- 20 min
- Total
- 45 min
- Servings
- 24.00 serving(s)
Categories
- Cupcakes
- Dessert
- Baking
Dietary
- Vegetarian
Allergens
- Wheat
- Milk
- Eggs
Servings & Nutrition
Original recipe serves 24. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Vanilla Cupcakes brings together 2 cups flour, sifted, 1/2 teaspoon salt, 2 teaspoons baking powder in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 24 servings.
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Equipment
Oven, muffin pans, paper liners, mixing bowls
Ingredients
- 2 cups flour, sifted
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup butter
- 1 1/4 cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
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Instructions
Preheat oven to 375 degrees.
Line 24 muffin pans with paper liners or grease pans and sprinkle lightly with flour.
Add flour, salt and baking powder together.
Cream butter.
Add sugar, beat until light and fluffy.
Beat in eggs, one after each addition, stir in vanilla.
Put in prepared pans, bake about 20 minutes.
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