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Honey Fruit Glaze for Lamb
At a Glance
- Total
- 5 min
- Servings
- 1.00 / cups
Categories
- Sauce
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Calories
287
per serving
287 for selected servings
Fat
0.4g
per serving
0.4g for selected servings
Sugar
75g
per serving
75g for selected servings
Protein
0.8g
per serving
0.8g for selected servings
Carbohydrates
77g
per serving
77g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Honey Fruit Glaze for Lamb brings together 1/4 cup pineapple juice, 1/4 cup honey, 2 teaspoons mustard in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Small bowl
Ingredients
- 1/4 cup pineapple juice
- 1/4 cup honey
- 2 teaspoons mustard
Instructions
In a small bowl, combine all ingredients until well blended.
Brush over lamb chops 2 to 3 times during cooking.
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