Old-Fashioned Blueberry Muffins
At a Glance
- Cook
- 15-20 min
- Total
- 35 min
- Servings
- 12.00 muffins
Categories
- Breakfast
- Muffins
- Baking
Dietary
- Vegetarian
Allergens
- Milk
- Eggs
- Wheat
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Old-Fashioned Blueberry Muffins brings together 1 cup milk, 1/2 cup butter, 1 1/2 teaspoons orange zest in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 12 servings.
Hands-Free Mode Off
Equipment
Muffin pan, paper liners, small saucepan, large bowl, sifter
Ingredients
- 1 cup milk
- 1/2 cup butter
- 1 1/2 teaspoons orange zest
- 1 1/2 teaspoons vanilla extract
- 2 large eggs
- 2 cups flour
- 3/4 cup sugar
- 2 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1 1/2 cups fresh blueberries or 1 1/2 cups frozen blueberries, unthawed
Instructions
Preheat oven to 400F; line twelve muffin cups with paper liners.
Combine first 4 ingredients in small saucepan; stir over medium heat until butter melts; cool until mixture is warm to touch; beat in eggs.
Sift flour, sugar, baking powder and salt into large bowl; add milk mixture and stir just until blended; fold in blueberries (or raspberries).
Divide batter equally among prepared muffin cups; Bake until golden and tester comes out clean, about 15-20 minutes.
Variation: You can use raspberries instead of blueberries.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
