Brioche Loaf ( Breadmaker 1 1/2 Lb. Loaf)
At a Glance
- Total
- 3 hrs 15 min
- Servings
- 16.00 serving(s)
Categories
- Bread
- Bread Machine
Dietary
- Vegetarian
Allergens
- Eggs
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 16. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Brioche Loaf ( Breadmaker 1 1/2 Lb. Loaf) brings together 3 large eggs, 1/2 cup butter or 1/2 cup margarine, softened, 1/3 cup milk (70º to 80ºF) in a practical dish for home cooking. It takes about 3 hrs 15 min to prepare and cook. It makes approximately 16 servings.
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Equipment
Bread machine, wire rack
Ingredients
- 3 large eggs
- 1/2 cup butter or 1/2 cup margarine, softened
- 1/3 cup milk (70º to 80ºF)
- 3 tablespoons water (70º to 80ºF)
- 3/4 teaspoon salt
- 3 cups bread flour
- 2 tablespoons sugar
- 1 1/2 teaspoons bread machine yeast
Instructions
Measure all ingredients into bread machine pan in the order suggested by manufacturer.
Process on sweet or basic/white bread cycle; use light or medium/normal crust color setting.
Remove bread from pan; cool on wire rack.
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