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Fresh Mint and Ginger Lemonade

At a Glance

Prep
50 min
Cook
0 min
Total
50 min
Servings
4.00 serving(s)

Categories

  • Beverage
  • Steeped

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 81.3 per serving 325 for selected servings
Fat 0.3g per serving 1g for selected servings
Sugar 23.8g per serving 95g for selected servings
Protein 0.8g per serving 3g for selected servings
Carbohydrates 25.3g per serving 101g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Fresh Mint and Ginger Lemonade brings together 1/2 cup packed chopped fresh mint leaves, 1/3 cup chopped fresh ginger, 1/3 cup honey in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 4 servings.

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Equipment

medium bowl, strainer, 4-cup glass measuring cup, glasses

Ingredients

  • 1/2 cup packed chopped fresh mint leaves
  • 1/3 cup chopped fresh ginger
  • 1/3 cup honey
  • 2 cups boiling water
  • 1/2 cup fresh lemon juice (or to taste)
  • 1 1/2 cups cold water
  • ice cube
  • fresh mint leaves
  • lemon slice

Instructions

  1. Combine chopped mint, ginger and honey in medium bowl; add boiling water and allow to steep for 30-40 minutes; strain into 4-cup glass measuring cup, pressing on solids to extract liquid; add lemon juice and enough cold water to measure 4 cups total.

  2. Fill glasses with ice cubes; add lemonade; garnish with mint leaves and fresh lemon slices.

  3. Note: If you like to 'tipple' (I know I do:-)), spike this with some vodka!!!

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Source: Food Com

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