Lighter Zucchini Banana Bread
At a Glance
- Cook
- 50 min
- Total
- 1 hr 10 min
- Servings
- 24.00 serving(s)
Categories
- Bread
- Breakfast
- Dessert
- Baking
Dietary
- Vegetarian
Allergens
- Eggs
- Wheat
- Tree nuts
Servings & Nutrition
Original recipe serves 24. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Lighter Zucchini Banana Bread brings together 4 eggs, 1 1/2 cups sugar, 1/4 cup oil in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 24 servings.
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Equipment
2 9x5-inch loaf pans, mixing bowls
Ingredients
- 4 eggs
- 1 1/2 cups sugar
- 1/4 cup oil
- 1/2 cup unsweetened applesauce
- 1 cup mashed banana
- 1 teaspoon vanilla
- 3 cups flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons cinnamon
- 1 teaspoon salt
- 2 cups shredded zucchini
- 1/2 cup chopped nuts (optional)
Instructions
Beat eggs.
Add sugar, oil, applesauce and bananas.
Mix well.
Add vanilla.
In separate bowl, combine flour, baking powder, baking soda, cinnamon and salt.
Stir into wet mixture just until moistened.
Add zucchini and nuts.
Pour into 2 greased 9X5 inch loaf pans.
Bake at 350 for 50 minutes or until toothpick inserted in center comes out clean.
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