Peach Pancakes
At a Glance
- Total
- 25 min
- Servings
- 5.00 - serving(s)
Categories
- Breakfast
- Griddle
Dietary
- Vegetarian
Allergens
- Wheat
- Egg
- Milk
Servings & Nutrition
Original recipe serves 5. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Peach Pancakes brings together 2 cups all-purpose flour, 3 teaspoons baking powder, 1/2 teaspoon salt in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 5 servings.
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Equipment
Large bowl, griddle
Ingredients
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons melted margarine
- 1 tablespoon sugar
- 1 egg, well beaten
- 1 1/2 cups milk
- 1 cup peach, chopped
- cinnamon-sugar mixture
Instructions
Mix dry ingredients in large bowl.
Combine egg and milk; add dry ingredients and beat until smooth; add margarine.
Add peaches and mix well.
Bake on ungreased, hot griddle.
Serve hot with butter and cinnamon.
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