Crisp Cucumber Freezer Pickles
At a Glance
- Prep
- 72 hrs 30 min
- Cook
- 0 min
- Total
- 72 hrs 30 min
- Servings
- 3.00 Pints
Categories
- Pickles
- Side Dish
- Freezer
- No-cook
- No-Cook
Dietary
- Vegan
- Vegetarian
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Crisp Cucumber Freezer Pickles brings together 7 cups thin sliced cucumbers (with peel), 1 large sweet onion, medium sliced, 1/2 cup green pepper, thinly sliced in a practical dish for home cooking. It takes about 72 hrs 30 min to prepare and cook. It makes approximately 3 servings.
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Equipment
Mixing bowl, cover, freezer containers or zip-top bags
Ingredients
- 7 cups thin sliced cucumbers (with peel)
- 1 large sweet onion, medium sliced
- 1/2 cup green pepper, thinly sliced
- 1/2 cup red sweet pepper, thinly sliced
- 1 tablespoon pickling salt
- 1/2 teaspoon celery seed
- 1 cup white vinegar
- 2 cups white sugar
Instructions
Combine all the ingredients in a bowl.
Stir well, cover and refrigerate for 3 days. Stir every day.
Pack into freezer containers and cover with brine (I use ziplock bags to have the pickles in small portions and then place the small bags in a larger freezer container). Freeze Thaw before serving.
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