Garden Salad With an Asian Touch
At a Glance
- Prep
- 10 min
- Cook
- 0 min
- Total
- 10 min
- Servings
- 4.00 serving(s)
Categories
- Salad
- Side Dish
- Asian-inspired
- No-cook
- Easy
- Asian-Inspired
- No-Cook
Dietary
- Vegan
- Vegetarian
Allergens
- Soy
- Sesame
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Garden Salad With an Asian Touch brings together 1 cucumber, large diced, 1 tomatoes, diced, 1 scallion, diced in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 cucumber, large diced
- 1 tomatoes, diced
- 1 scallion, diced
- 1/2 garlic clove, minced fine
- 1/2 teaspoon fresh ginger, grated
- 1/2 teaspoon light soy sauce
- 1/4 teaspoon sesame oil
- 2 tablespoons vinegar
- 1 tablespoon vegetable oil
- pepper
- 2 cups fresh leaf lettuce, washed and dried
- 4 -10 basil leaves
- sesame seeds, toasted garnish
Instructions
Mix dressing ingredients and toss 2 teaspoons of mixture into lettuce and basil.
Place lettuce on 4 plates.
Mix together cucumber,tomato, scallion toss in dressing.
Place on top of greens.
Garnish with seeds.
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