Crock Pot Sausage and Mushroom Bake
At a Glance
- Prep
- 15 min
- Cook
- 6 hrs
- Total
- 6 hrs 15 min
- Servings
- 6.00 serving(s)
Categories
- Main Course
- Slow cooker
- Easy
- Slow Cooker
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Crock Pot Sausage and Mushroom Bake brings together 2 tablespoons oil, 1 onion, sliced, 450 g potatoes, thinly sliced in a practical dish for home cooking. It takes about 6 hrs 15 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Large skillet, slow cooker
Ingredients
- 2 tablespoons oil
- 1 onion, sliced
- 450 g potatoes, thinly sliced
- 450 g sausages, skinned and halved
- 1 (450 g) can baked beans
- 200 g button mushrooms, halved
- 1 -2 teaspoon chili powder (or to personal taste)
- 1 tablespoon tomato paste
- 2/3 cup water
- salt and pepper, to personal taste
Instructions
Heat oil in large skillet and saute onion and potatoes gently for 5 minutes.
Add the remaining ingredients, season with salt and pepper and bring to the boil.
Transfer to crock pot.
Cook on low for 6- 10 hours until sausages and potatoes are cooked through (time really depends on your crock pot).
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