Cheese Filled Hamburgers
At a Glance
- Total
- 20 min
- Servings
- 4.00 burgers, serving(s)
Categories
- Main Course
- Sandwiches
- Barbecue or Pan-Fry
Allergens
- Milk
- Tree nuts
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cheese Filled Hamburgers brings together 1 lb lean beef mince, salt, pepper in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Mixing bowls, barbecue or frying pan, freezer
Ingredients
- 1 lb lean beef mince
- salt
- pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic salt
- 4 ounces mature cheddar cheese, grated
- finely chopped up onion
- 4 ounces blue cheese
- 2 ounces of finely chopped walnuts
- 4 ounces monterey jack cheese
- 2 ounces of finely chopped jalapeno peppers
Instructions
Mix the top five ingredients together in one bowl.
Mix the last two ingredients together in another bowl.
Form them into four balls.
Put a deep well into each of the four balls of meat, and place a ball of grated cheese and chopped onion into that well.
Carefully cover the cheese and onion with the meat,.
then carefully flatten the burgers, until they are about 1/2" thick.
Then put them in the freezer for approximately 1 hour before you cook them (this ensures they do not fall apart when you cook them).
Then cook them on the barbeque or in the frying pan.
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