Decadent Corn Pudding
At a Glance
- Cook
- 1 hr
- Total
- 1 hr 10 min
- Servings
- 8.00 serving(s)
Categories
- Side Dish
- Baked
Dietary
- Vegetarian
Allergens
- Milk
- Eggs
- Wheat
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Decadent Corn Pudding brings together 2 cups corn (fresh, frozen or canned), 1/4 cup flour, 1/3 cup sugar in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 8 servings.
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Equipment
1 1/2 quart baking dish, oven
Ingredients
- 2 cups corn (fresh, frozen or canned)
- 1/4 cup flour
- 1/3 cup sugar
- 2 cups milk
- 2 eggs, beaten
- 4 tablespoons butter, sliced
- 1 teaspoon vanilla
Instructions
Grease a 1 1/2 quart baking dish, then mix together the corn, flour and sugar in the baking dish.
Add milk, beaten eggs, and vanilla and stir well.
Arrange slices of butter on top.
Bake for 1 hour or until set in a preheated 350 degree oven, stirring several times during the first half hour.
NOTE: Stirring is very important; also,cooking time may vary depending upon the moisture content of the corn you are using.
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