Cocoa Cupcakes
At a Glance
- Total
- 45 min
- Servings
- 24.00 serving(s)
Categories
- Cupcakes
- Dessert
- Baking
Allergens
- Wheat
- Milk
- Egg
Servings & Nutrition
Original recipe serves 24. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cocoa Cupcakes brings together 1 cup sugar, 1/2 cup cocoa, 1 1/2 cups flour in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 24 servings.
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Equipment
Mixing bowl, mixer, cupcake pan, oven
Ingredients
- 1 cup sugar
- 1/2 cup cocoa
- 1 1/2 cups flour
- 3/4 teaspoon baking soda
- 1/2 cup shortening
- 1/2 cup milk
- 1 teaspoon vanilla
- 1 egg
- 1/2 cup boiling water
Instructions
Combine all dry ingredients.
Add shortening, egg, milk, and vanilla.
Add boiling water and beat for 3 minutes.
Bake for 25 to 30 minutes at 350 degrees.
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