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Fresh from the Cob Corn Salad
At a Glance
- Total
- 20 min
- Servings
- 10 servings
Categories
- Salad
- Side Dish
Dietary
- Vegetarian
Allergens
- Mustard
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Calories
58
per serving
580 for selected servings
Fat
4.2g
per serving
42g for selected servings
Sugar
2.4g
per serving
24g for selected servings
Protein
1.4g
per serving
14g for selected servings
Carbohydrates
7g
per serving
70g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple corn salad made with fresh cooked corn, zesty Italian dressing, and Dijon mustard.
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Ingredients
- 1/2 cup Kraft zesty Italian dressing
- 2 tablespoons Dijon mustard
- 4 ears corn, cooked and cooled slightly
Instructions
Cut kernels from the cooked corn cobs.
Whisk zesty Italian dressing and Dijon mustard together in a large bowl.
Add corn kernels and toss to coat.
Serve immediately or chill until ready to serve.
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