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Penne from Heaven
At a Glance
- Total
- 20 min
- Servings
- 5 servings
Categories
- Main Course
- Stovetop
Dietary
- Vegetarian
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 5. Current scale: 1x.
Calories
152.8
per serving
764 for selected servings
Fat
3.4g
per serving
17.2g for selected servings
Sugar
0.9g
per serving
4.5g for selected servings
Protein
5.6g
per serving
28g for selected servings
Carbohydrates
26.7g
per serving
133.5g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Penne pasta with sliced fresh mushrooms cooked in olive oil.
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Equipment
Large pot, skillet, colander, spoon
Ingredients
- 6 ounces uncooked penne
- 1/2 lb fresh mushrooms, sliced
- 1 tablespoon olive oil
Instructions
Cook the penne in boiling water according to package directions until tender; drain.
Heat olive oil in a skillet over medium heat.
Add sliced mushrooms and cook until softened.
Toss the cooked penne with the mushrooms and serve.
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