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Low-fat Banana Bars
At a Glance
- Total
- 40 min
- Servings
- 16 servings
Categories
- Dessert
- Baking
Dietary
- Low-fat
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 16. Current scale: 1x.
Calories
92.6
per serving
1482 for selected servings
Fat
0.1g
per serving
2g for selected servings
Sugar
12.9g
per serving
206g for selected servings
Protein
1.3g
per serving
20g for selected servings
Carbohydrates
21.8g
per serving
349g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Low-fat banana dessert bars made with flour, sugar, and applesauce.
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Ingredients
- 1 1/2 cups flour
- 1 cup sugar
- 1/4 cup applesauce
- Bananas
Instructions
Combine the flour, sugar, applesauce, and bananas in a mixing bowl until evenly blended.
Spread the batter in a baking pan.
Bake until the bars are set and cooked through.
Cool, then cut into 16 bars.
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