Indian Spiced Potatoes
At a Glance
- Total
- 45 min
- Servings
- 4.00 serving(s)
Categories
- Side Dish
- Indian
- Stovetop
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Indian Spiced Potatoes brings together 2 tablespoons vegetable oil, 1 lb potato, peeled and cubed, 1 onion, chopped in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Large saucepan
Ingredients
- 2 tablespoons vegetable oil
- 1 lb potato, peeled and cubed
- 1 onion, chopped
- 1 clove garlic, finely chopped (or more)
- 1 chopped green chili peppers or 1 red chili pepper (optional)
- 1 teaspoon cumin seed
- 1/2 teaspoon turmeric
- 1/2 teaspoon ground coriander
- 1/2 teaspoon garam masala
- 1/2 teaspoon salt
- 2 cloves
- 2 cardamom pods
- 2 bay leaves
- 1 inch cinnamon stick
- 5 tablespoons natural yoghurt
- 3 tomatoes, chopped
- 3 tablespoons chopped fresh coriander or 3 tablespoons parsley
Instructions
Heat the oil in a large saucepan, add the potatoes, onion, garlic and shallow fry them over a medium heat for 10 minutes, stirring from time to time, until softened and golden brown.
Add the cumin seeds, turmeric, ground coriander, garam malasa, salt, cloves, cardamoms, bay leaves, cinnamon stick, chopped chili and cook, stirring for about 5 minutes.
Add the tomatoes and yoghurt, cover and cook very gently for 5 minutes or until the potatoes are cooked, adding a little water if necessary.
Serve hot with the coriander sprinkled on top.
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