Gingered Spice Bread ( Breadmaker 1 1/2 Lb. Loaf)
At a Glance
- Total
- 3 hrs 15 min
- Servings
- 16.00 serving(s)
Categories
- Bread
- Bread Machine
Dietary
- Vegetarian
Allergens
- Milk
- Egg
- Wheat
Servings & Nutrition
Original recipe serves 16. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Gingered Spice Bread ( Breadmaker 1 1/2 Lb. Loaf) brings together 3/4 cup milk, 3 tablespoons molasses, 1 large egg in a practical dish for home cooking. It takes about 3 hrs 15 min to prepare and cook. It makes approximately 16 servings.
Hands-Free Mode Off
Equipment
Bread machine
Ingredients
- 3/4 cup milk
- 3 tablespoons molasses
- 1 large egg
- 2 tablespoons butter or 2 tablespoons margarine, cut up
- 3/4 teaspoon salt
- 3 cups bread flour
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 2 teaspoons bread machine yeast
Instructions
Add ingredients to bread machine pan in the order suggested by manufacturer.
(If dough is too dry or stiff or too soft or slack, adjust dough consistency) Checking Dough Consistency: Check dough after 5 minutes of mixing; it should form a soft, smooth ball around the blade.
If dough is too stiff or dry, add additional liquid, 1 teaspoon at a time, until dough is of the right consistency.
If dough is too soft or sticky, add additional bread flour, 1 teaspoon at a time.
Recommended cycle: Basic/white bread cycle; light or medium/normal color setting.
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