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Cowboy Coffee Cake

At a Glance

Cook
25-30 min
Total
40 min
Servings
2.00 cakes, serving(s)

Categories

  • Cake
  • Dessert
  • Baking

Allergens

  • Wheat
  • Eggs
  • Milk
  • Tree nuts

Servings & Nutrition

Original recipe serves 2. Current scale: 1x.

Calories 2655 per serving 5310 for selected servings
Fat 111g per serving 222g for selected servings
Sugar 221.5g per serving 443g for selected servings
Protein 36.5g per serving 73g for selected servings
Carbohydrates 387g per serving 774g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Cowboy Coffee Cake brings together 2 1/2 cups sifted flour, 1/2 teaspoon salt, 2 cups brown sugar in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 2 servings.

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Equipment

Mixing bowl, 2 8x8x2-inch baking pans, oven

Ingredients

  • 2 1/2 cups sifted flour
  • 1/2 teaspoon salt
  • 2 cups brown sugar
  • 2/3 cup shortening
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup sour milk
  • 2 well-beaten eggs
  • 1/2 cup chopped nuts
  • cinnamon

Instructions

  1. Combine flour, sugar, salt& shortening- mix until crumbly.

  2. Reserve 1/2 cup of crumbs.

  3. To remaining crumbs add baking powder, soda& spices- mix thoroughly.

  4. Add milk& eggs- mix well.

  5. Pour into 2 greased& floured 8x8x2" baking pans.

  6. Sprinkle with reserved crumbs, nuts& cinnamon to taste.

  7. Bake at 375 for 25-30 minutes.

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Source: Food Com

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