Broiled Tomato Slices With Gouda Cheese
At a Glance
- Total
- 25 min
- Servings
- 4.00 serving(s)
Categories
- Side Dish
- Broiling
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Broiled Tomato Slices With Gouda Cheese brings together 2 medium tomatoes, sliced as you prefer, 1 small sweet onion, diced, 1 small sweet green pepper, diced in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Baking pan, non-stick foil, broiler
Ingredients
- 2 medium tomatoes, sliced as you prefer
- 1 small sweet onion, diced
- 1 small sweet green pepper, diced
- 4 ounces gouda cheese, sliced
- salt and pepper
Instructions
Place tomato slices on baking pan lined with non-stick foil.
Place some diced onions and peppers on top of each tomato slice.
Salt and pepper to taste.
Place pan under broiler and broil as long as you prefer so that onions and peppers are slightly soft.
Remove from oven and add a slice of Gouda cheese to each tomato slice.
Return to broiler until cheese is golden and bubbly.
Can serve hot or slightly warm.
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