Landry’s Unique Vanilla Pecan Pie
At a Glance
- Total
- 45 min
- Servings
- 1.00 pie, - serving(s)
Categories
- Dessert
- Baking
Dietary
- Vegetarian
Allergens
- Eggs
- Wheat
- Tree nuts
- Milk
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Landry's Unique Vanilla Pecan Pie brings together 4 large egg whites, 1 1/3 cups graham cracker crumbs, 1 cup granulated sugar in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 1 servings.
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Equipment
9-inch pie plate, electric mixer, rubber spatula
Ingredients
- 4 large egg whites
- 1 1/3 cups graham cracker crumbs
- 1 cup granulated sugar
- 1 1/3 teaspoons baking powder
- 1 1/3 teaspoons vanilla
- 1 cup pecans, coarsley chopped
- whipped cream, as garnish,optional
Instructions
Preheat oven to 350 F and butter a 9" pie plate.
Beat egg whites using an electric mixer until they hold stiff peaks.
Fold in the graham cracker crumbs, the sugar, baking powder, vanilla, and nuts using a rubber spatula.
Pour into a buttered pie plate and bake for 25-30 minutes or until pie is puffy and golden.
Let cool before serving.
If desired, garnish with whipped cream.
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