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Northwest Chicken Salad
At a Glance
- Total
- 45 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Salads
- No-cook
- No-Cook
Allergens
- Eggs
- Tree Nuts
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
510
per serving
2040 for selected servings
Fat
39.5g
per serving
158g for selected servings
Sugar
12.5g
per serving
50g for selected servings
Protein
27.8g
per serving
111g for selected servings
Carbohydrates
14.5g
per serving
58g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Northwest Chicken Salad brings together 3/4 cup mayonnaise, 1/2 teaspoon ground ginger, 1/2 teaspoon salt in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 3/4 cup mayonnaise
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 3 cups cubed cooked chicken breasts
- 1 1/2 cups red seedless grapes
- 1/2 cup mandarin orange, drained
- 1 cup sliced celery
- 1/3 cup sliced sweet onion (Walla Walla Sweet or Vidalia)
- 1/2 cup broken walnuts
Instructions
Combine mayonnaise, ginger and salt.
Stir in remaining ingredients (except walnuts).
Cover and chill.
Serve and sprinkle with walnuts.
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