Oatmeal Muffins
At a Glance
- Cook
- 15 to 20 minutes
- Total
- 1 hr 33 min
- Servings
- 12.00 muffins
Categories
- Breakfast
- Baking
Allergens
- Eggs
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Oatmeal Muffins brings together 1 cup quick-cooking oats (I use old fashion oats), 1 cup buttermilk ((or sour milk), 1 egg in a practical dish for home cooking. It takes about 1 hr 33 min to prepare and cook. It makes approximately 12 servings.
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Equipment
Muffin pan, mixing bowl, sifter, oven
Ingredients
- 1 cup quick-cooking oats (I use old fashion oats)
- 1 cup buttermilk ((or sour milk)
- 1 egg
- 1/2 cup brown sugar
- 1/2 cup shortening, melted ((do not use oil)
- 1 cup flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
Instructions
Soak oatmeal in buttermilk 1 hour; add egg and beat well.
Add sugar and mix.
Add cooled shortening.
Add flour sifted with salt, baking powder and soda.
Bake in greased muffin pans in hot oven (400 degrees) 15 to 20 minutes.
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