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Baked Chicken Wings Hawaiian
At a Glance
- Cook
- 45 minutes
- Total
- 1 hr
- Servings
- 2.00 serving(s)
Categories
- Main Course
- Hawaiian
- Baked
Allergens
- Soy
- Milk
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Calories
1235
per serving
2470 for selected servings
Fat
87g
per serving
174g for selected servings
Sugar
21.5g
per serving
43g for selected servings
Protein
91.5g
per serving
183g for selected servings
Carbohydrates
33g
per serving
66g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Baked Chicken Wings Hawaiian brings together 2 lbs chicken wings, 1/2 cup soy sauce, 1/4 cup melted butter, melted in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 2 servings.
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Equipment
Mixing bowl, baking dish, oven
Ingredients
- 2 lbs chicken wings
- 1/2 cup soy sauce
- 1/4 cup melted butter, melted
- 1/4 cup water (The water can be substituted for Pineapple juice or other fruit juices that will give it a kick.)
- 2 cloves garlic, minced (Add more if you are a garlic lover)
- 1/2 cup onion, minced
- 3 tablespoons brown sugar
- 1 teaspoon dry mustard
- 1 tablespoon ginger, minced
Instructions
Combine all ingredients, minus the chicken wings.
Marinate chicken wings overnight.
Bake at 350 degrees for 45 minutes.
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