Crab Rice
At a Glance
- Total
- 30 min
- Servings
- 6.00 - serving(s)
Categories
- Main Course
- Stovetop
Allergens
- Shellfish
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Crab Rice brings together 1/2 lb coarsely-chopped imitation crabmeat (the spices in this dish will over power the delicate taste of real crab, but you can still use if yo), 1 lb shrimp (peeled and deveined and coarsely chopped), 1/2 lb baby shrimp in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 6 servings.
Hands-Free Mode Off
Equipment
Large skillet, saucepan
Ingredients
- 1/2 lb coarsely-chopped imitation crabmeat (the spices in this dish will over power the delicate taste of real crab, but you can still use if yo)
- 1 lb shrimp (peeled and deveined and coarsely chopped)
- 1/2 lb baby shrimp
- 1 medium onion, chopped
- 1 small chopped bell pepper (any color)
- 2 (6 1/2 ounce) boxes Spanish rice mix (such as Rice-A-Roni)
- salt and pepper
- Old Bay Seasoning (don't substitute)
- olive oil
Instructions
Prepare Spanish rice mix per the package instructions omitting the tomatoes.
While rice cooks, sauté onions and bell peppers in a small amount of olive oil until soft and lightly caramelized.
Add imitation crab, shrimp, and salad shrimp.
Cook just until raw shrimp becomes opaque.
Sprinkle mixture with half a teaspoon or so of Old Bay Seasoning.
Combine cooked rice and seafood mixture.
Add more Old Bay Seasoning, salt and pepper to taste.
Enjoy!
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
