Bbq Grilled Chicken Kebabs
At a Glance
- Total
- 2 hrs 30 min
- Servings
- 6.00 serving(s)
Categories
- Main Course
- Grilling
Allergens
- Soy
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Bbq Grilled Chicken Kebabs brings together 90 ml water, 45 ml soy sauce, 45 ml lemon juice in a practical dish for home cooking. It takes about 2 hrs 30 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Glass baking dish, grill, saucepan, skewers
Ingredients
- 90 ml water
- 45 ml soy sauce
- 45 ml lemon juice
- 1 1/2 tablespoons honey
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 6 boneless skinless chicken breast halves, cut into 4 cm pcs.
- 1 1/2 green bell peppers, seeded and cut into 4 cm pcs.
- 1 1/2 medium onions, peeled,washed and quartered
- 12 large mushroom caps
Instructions
In a glass baking dish, combine the first 6 ingredients together.
Add the chicken pcs.
Mix well to coat the chicken with the remaining ingredients.
Cover.
Marinate for 2 hours atleast in the refrigerator.
Prepare your grill in the meantime.
Remove the chicken pcs.
from the marinade.
Boil the marinade in a saucepan for 10 minutes.
Alternate the chicken pcs.
and the vegetables on skewers.
Grill 15 cm from medium-hot coals for 15-20 minutes, or until done, turning and basting every few minutes with the marinade.
Serve hot.
Enjoy!
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