French Coffee Cake
At a Glance
- Cook
- 45-50 minutes
- Total
- 1 hr
- Servings
- 1.00 coffeecake
Categories
- Dessert
- French
- Baked
Allergens
- Wheat
- Milk
- Eggs
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for French Coffee Cake brings together 2 cups sifted cake flour, 1 teaspoon baking soda, 1 teaspoon baking powder in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 1 servings.
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Equipment
Sifter, mixing bowls, loaf pan, knife, oven
Ingredients
- 2 cups sifted cake flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 pint sour cream
- 1 cup sugar
- 1/2 cup margarine
- 2 eggs
- 1 teaspoon vanilla
- 1 tablespoon cocoa
- 2 tablespoons sugar
- 1 tablespoon instant coffee
Instructions
Sift flour, soda and baking powder together.
Cream sugar and margarine together.
and beat in eggs.
Add 1/4 of flour mixture and 1/3 of sour cream; continue to alternate.
and cream until blended.
Add vanilla.
Grease and flour loaf pan.
Combine ingredients, pour 1/3 batter into pan.
Sprinkle 1/2 filling over batter.
Add another 1/3 batter and remaining filling.
Cover with remaining batter.
Marble with knife.
Bake at 350F for 45-50 minute Dust with powdered sugar when cool.
12 servings.
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