Crock Pot Pasta E Fagioli
At a Glance
- Total
- 8 hrs 20 min
- Servings
- 8.00 serving(s)
Categories
- Main Course
- Soup
- Italian-American
- Slow cooker
- Slow Cooker
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Crock Pot Pasta E Fagioli brings together Pam cooking spray, 1/4 cup minced onion, 1 garlic clove, minced in a practical dish for home cooking. It takes about 8 hrs 20 min to prepare and cook. It makes approximately 8 servings.
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Equipment
Nonstick frying pan, slow cooker
Ingredients
- Pam cooking spray
- 1/4 cup minced onion
- 1 garlic clove, minced
- 1/2 lb ground sirloin
- 1 teaspoon ground cumin
- salt and pepper
- 1 (28 ounce) can diced tomatoes
- 1 (14 ounce) can beef broth
- 3 cups water
- 1 cup sliced carrot
- 1 cup sliced celery
- 1 cup red kidney beans
- 1 cup navy beans or 1 cup great northern bean
- 2 teaspoons oregano
- 1 teaspoon italian seasoning
- 1 teaspoon basil
- 1 teaspoon thyme
- 1 teaspoon red hot sauce
- salt and pepper
- 4 ounces of cooked elbow macaroni (cooled)
Instructions
Heat nonstick frying pan over medium heat.
When hot, use Pam to coat the pan.
Saute onion for about 1 min, add garlic saute 1 minute Add sirloin, cumin, salt and pepper.
Cook until cooked.
In Crock Pot add everything together (EXCEPT PASTA) including meat mixture.
Cook for 8-10 hours on a low setting.
Add pasta just before you serve.
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