Carrot Poppy Seed Bread ( Breadmaker 1 1/2 Lb. Loaf)
At a Glance
- Total
- 3 hrs 20 min
- Servings
- 16.00 serving(s)
Categories
- Bread
- Bread Machine
Dietary
- Vegetarian
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 16. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Carrot Poppy Seed Bread ( Breadmaker 1 1/2 Lb. Loaf) brings together 3/4 cup milk, 1 cup finely shredded carrot, 1 tablespoon butter or 1 tablespoon margarine in a practical dish for home cooking. It takes about 3 hrs 20 min to prepare and cook. It makes approximately 16 servings.
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Equipment
Bread machine, wire rack
Ingredients
- 3/4 cup milk
- 1 cup finely shredded carrot
- 1 tablespoon butter or 1 tablespoon margarine
- 1 teaspoon salt
- 2 cups whole wheat flour
- 1 cup bread flour
- 1 tablespoon packed brown sugar
- 2 teaspoons bread machine yeast
- 1 1/2 teaspoons poppy seeds
Instructions
Measure carefully, placing all ingredients in bread machine pan in the order recommended by manufacturer, adding carrots with milk.
Select Basic/White cycle.
Use Medium crust color.
Adjust dough consistency, if needed.
Check dough after 5 minutes of mixing; it should form a soft, smooth ball around the blade.
If dough is too stiff or dry, add additional liquid, 1 teaspoon at a time, until dough is of the right consistency.
If dough is too soft or sticky, add additional bread flour, 1 teaspoon at a time.
Remove baked bread from pan and cool on wire rack.
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