Pampered Chef Cinnamon Rolls
At a Glance
- Prep
- 10 min
- Cook
- 25 min
- Total
- 35 min
- Servings
- 12.00 rolls
Categories
- Breakfast
- Dessert
- American
- Baking
- Easy
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pampered Chef Cinnamon Rolls brings together 1 (11 ounce) package refrigerated French bread dough, 2 tablespoons margarine, softened, 1/4 cup packed brown sugar in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 12 servings.
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Equipment
Oven, baking dish, pastry brush, small bowl, knife
Ingredients
- 1 (11 ounce) package refrigerated French bread dough
- 2 tablespoons margarine, softened
- 1/4 cup packed brown sugar
- 1 1/2 tablespoons cinnamon
- 1/2 cup powdered sugar
- 2 teaspoons orange juice or 2 teaspoons apple juice
- 2 teaspoons water
Instructions
Preheat oven to 375.
Unroll french bread dough and brush with margarine.
Combine brown sugar and cinnamon; sprinkle over dough.
Roll dough lengthwise, pinch at seams and cut into 12 slices.
Arrange rolls in a single layer in baking dish.
Bake 25 minutes or until golden brown.
To prepare glaze, combine powdered sugar, juice and water in small bowl.
Stir until smooth.
Spread glaze over warm rolls.
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