Oat and Wheat Germ Pancakes
At a Glance
- Total
- 20 min
- Servings
- 4.00 serving(s)
Categories
- Breakfast
- Skillet
Dietary
- Vegetarian
Allergens
- Wheat
- Milk
- Egg
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Oat and Wheat Germ Pancakes brings together 1/2 cup white flour, 1/2 cup oat bran, 1/2 cup wheat germ in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Large bowl, measuring cup, skillet
Ingredients
- 1/2 cup white flour
- 1/2 cup oat bran
- 1/2 cup wheat germ
- 2 teaspoons baking powder
- 1 tablespoon brown sugar, packed
- 3/4 cup milk
- 1 egg
- 1 tablespoon vegetable oil
- 1 teaspoon vanilla
- nonstick cooking spray
Instructions
In a large bowl, mix flour, oat bran, wheat germ, baking powder and sugar.
In a measuring cup, mix milk, egg, oil and vanilla.
Stir milk mixture into flour mixture.
Mix well.
(At this point, batter can be prepared and refrigerated for up to 12 hours. Thin batter by adding milk to desired consistency.) To cook, spray skillet with nonstick spray and heat to medium.
Add 1-2 tablespoons batter per pancake.
Cook over medium heat until brown, about 1 minute.
Turn and cook until brown, about 1 minute longer.
Serve with syrup, jelly, apple butter, etc.
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