Apple Topping for Pancakes, Waffles & Such
At a Glance
- Total
- 30 min
- Servings
- 2.00 - serving(s)
Categories
- Breakfast
- Sauce
- Topping
- Simmered
- Easy
Dietary
- Vegan
- Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Apple Topping for Pancakes, Waffles & Such brings together 2 large apples, peeled, cored, and sliced, 1/2 teaspoon cinnamon, 1/2 cup sugar in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 2 servings.
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Equipment
Saucepan, blender
Ingredients
- 2 large apples, peeled, cored, and sliced
- 1/2 teaspoon cinnamon
- 1/2 cup sugar
- 1 cup orange juice
- 1/4 teaspoon orange zest
- brandy (optional)
Instructions
Place all ingredients in saucepan.
Bring to a boil, reduce heat, and simmer until apples are tender, approx 15-20 minutes. Add more water as needed while simmering.
Softened apples can be left chunky or processed in a blender for a smoother sauce.
Return to pan and add brandy as desired.
When ready to serve on pancakes, re-heat and top with applesauce and whipped cream.
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