Orange Crescent Swirls
At a Glance
- Total
- 30 min
- Servings
- 24.00 serving(s)
Categories
- Dessert
- Baking
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 24. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Orange Crescent Swirls brings together 1/2 cup firmly packed brown sugar, 2 tablespoons butter or 2 tablespoons margarine, 1 tablespoon orange zest in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 24 servings.
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Equipment
12 1/2-inch pizza pan, nonstick cooking spray, small saucepan, knife, spatula
Ingredients
- 1/2 cup firmly packed brown sugar
- 2 tablespoons butter or 2 tablespoons margarine
- 1 tablespoon orange zest
- 3 tablespoons orange juice
- 2 (8 ounce) cans refrigerated crescent dinner rolls
Instructions
Heat oven to 375°F Spray 12 x 1/2 inch pizza pan with nonstick cooking spray.
In small saucepan, combine brown sugar, margarine, orange peel and juice; mix well.
Cook and stir over med heat until bubbly; set aside.
Remove dough from each can but do NOT unroll; leave as a log/roll.
Cut each roll into 12 slices.
Arrange slices evenly in prepared pan.
Spoon brown sugar mixture evenly over rolls.
Bake at 375 for 13-15 min or until golden brown.
Remove rolls from pan with spatula.
Serve warm.
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