New England Easy Clam Chowder
At a Glance
- Total
- 40 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Soup
- American
- New England
- Simmered
Allergens
- Shellfish
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for New England Easy Clam Chowder brings together 2 (7 ounce) cans minced clams, 5 slices bacon, diced, 2 cups water in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Large pot, skillet
Ingredients
- 2 (7 ounce) cans minced clams
- 5 slices bacon, diced
- 2 cups water
- 5 medium potatoes, peeled and diced
- 1 onion, diced
- 1 (12 ounce) can evaporated milk or 1 (12 ounce) can heavy cream
- 1 cup milk
- 1 1/2 teaspoons salt
- pepper, to taste
Instructions
Drain clam juice and set aside.
Fry bacon and when half done put onions in fat and then add potatoes for a few minutes to absorb flavor of the bacon fat and saute briefly and gently.
Put those ingredients in a pan with the clam juice, salt, pepper and water and simmer until the potatoes and onions are done.
Add the clams and the milks and heat until heated through (do not boil).
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