Black Coffee Chocolate Cake
At a Glance
- Total
- 45 min
- Servings
- 1.00 layer cake or sheet cake
Categories
- Cake
- Dessert
- Baking
Dietary
- Vegetarian
Allergens
- Wheat
- Eggs
- Milk
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Black Coffee Chocolate Cake brings together 1 3/4 cups flour, 2 cups sugar, 3/4 cup cocoa in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 1 servings.
Hands-Free Mode Off
Equipment
Large mixing bowl, 13 x 9 inch pan or two 9-inch layer pans, oven
Ingredients
- 1 3/4 cups flour
- 2 cups sugar
- 3/4 cup cocoa
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 2 eggs
- 1 cup strong black coffee, cooled
- 1 cup buttermilk or 1 cup soured milk
- 1/2 cup grapeseed oil
- 1 teaspoon vanilla
Instructions
Beat it all together in one big bowl.
The batter will be very thin.
Pour into a greased and floured 13 x 9 inch pan or two 9-inch layer pans.
Bake 350°F for 35-40 minutes.
* This is great when filled with creamy peanut butter and frosted with dark chocolate frosting.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
