Pink Flamingo
At a Glance
- Prep
- 5 min
- Cook
- 0 min
- Total
- 5 min
- Servings
- 1.00 serving(s)
Categories
- Cocktails
- Stirred
- Easy
Allergens
- Tree nuts
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pink Flamingo brings together 1 1/2 fluid ounces coconut rum (I like either Malibu or Parrot Bay), 1 fluid ounce Amaretto (I like Amaretto di Saronno), 3 fluid ounces cranberry juice in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Large cocktail glass
Ingredients
- 1 1/2 fluid ounces coconut rum (I like either Malibu or Parrot Bay)
- 1 fluid ounce Amaretto (I like Amaretto di Saronno)
- 3 fluid ounces cranberry juice
- 1 1/2 fluid ounces pineapple juice
- ice, as needed
Instructions
Stir together all liquid ingredients in a large cocktail glass and top with ice.
May garnish with a pineapple chunk or cherry, if desired.
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