Red Lobster Cheddar Bay Biscuits Copycat
At a Glance
- Total
- 18 min
- Servings
- 15.00 biscuits, serving(s)
Categories
- Biscuits
- Side Dish
- American
- Baking
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 15. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Red Lobster Cheddar Bay Biscuits Copycat brings together 2 cups Bisquick, 2/3 cup milk, 1/2 cup cheddar cheese, shredded in a practical dish for home cooking. It takes about 18 min to prepare and cook. It makes approximately 15 servings.
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Equipment
Oven, cookie sheet, mixing bowl, pastry brush
Ingredients
- 2 cups Bisquick
- 2/3 cup milk
- 1/2 cup cheddar cheese, shredded
- 1/2 cup butter or 1/2 cup margarine, melted
- 1/4 teaspoon garlic powder
Instructions
Heat oven to 450 degrees.
Mix bisquick, milk and cheese until a soft dough forms.
Drop by spoonfuls onto an ungreased cookie sheet.
Bake 6-8 minutes or until golden brown.
Mix butter or margarine and garlic powder.
Brush mixture over warm biscuits before removing from cookie sheet.
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