Broken Glass Dessert
At a Glance
- Total
- 4 hrs 30 min
- Servings
- 12.00 - serving(s)
Categories
- Dessert
- Chilled
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Broken Glass Dessert brings together 1 1/2 cups graham cracker crumbs, 1/2 cup sugar, 1/2 cup butter or 1/2 cup margarine, melted in a practical dish for home cooking. It takes about 4 hrs 30 min to prepare and cook. It makes approximately 12 servings.
Hands-Free Mode Off
Equipment
13x9x2-inch pan, 8x4x2-inch loaf pans, large bowl
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup butter or 1/2 cup margarine, melted
- 1 (3 ounce) package lime gelatin
- 1 (3 ounce) package strawberry gelatin
- 1 (3 ounce) package orange gelatin
- 4 1/2 cups boiling water, divided
- 1 envelope unflavored gelatin
- 1/4 cup cold water
- 1 cup pineapple juice
- 1 (8 ounce) carton frozen whipped topping, thawed
Instructions
Combine the crumbs, sugar and butter; press onto the bottom of a 13-inch x 9-inch x 2-inch greased pan.
Chill.
Combine lime gelatin and 1 1/2 cups boiling water; stir until gelatin is dissolved.
Pour into an oiled 8 inch x 4 inch x 2 inch loaf pan; chill until very firm.
Repeat for strawberry and orange gelatins.
Soften the unflavored gelatin in cold water.
Boil pineapple juice; stir into unflavored gelatin.
Set aside until slightly thickened.
Place whipped topping in a large bowl; gently fold in pineapple juice mixture.
When flavored gelatins are firm, cut into 1-inch cubes; gently fold into whipped topping mixture.
Spoon over crust.
Chill for at least 2 hours.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
