Maple Oat Chewies (Cookies)
At a Glance
- Total
- 1 hr
- Servings
- 48.00 cookies
Categories
- Cookies
- Dessert
- Baking
Dietary
- Vegetarian
Allergens
- Milk
- Eggs
- Wheat
Servings & Nutrition
Original recipe serves 48. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Maple Oat Chewies (Cookies) brings together 3/4 cup butter, softened, 1 cup white sugar, 1 cup brown sugar, packed in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 48 servings.
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Equipment
mixing bowls, baking sheets, wire rack
Ingredients
- 3/4 cup butter, softened
- 1 cup white sugar
- 1 cup brown sugar, packed
- 1 tablespoon molasses
- 2 teaspoons maple extract
- 2 eggs
- 1 3/4 cups flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 cups oatmeal
- 2 cups crisp rice cereal
Instructions
Cream butter (a combination of half butter and half margarine works best) and sugars; add molasses, maple extract, and eggs; beat well.
Combine flour, baking powder, cinnamon, and salt; add to dough; stir in oatmeal and crisp rice cereal.
Drop heaping teaspoonfuls of dough onto greased baking sheets.
Bake at 350 for 8-10 minutes until light golden-brown.
Cool 2 minutes on baking sheets; remove cookies and cool completely on rack.
Store cooled cookies in sealed container to preserve their chewy texture.
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