Warm Potato Salad With Herbs
At a Glance
- Total
- 35 min
- Servings
- 4.00 - serving(s)
Categories
- Salad
- Side Dish
- Steaming
Dietary
- Dairy-free
- Vegan
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Warm Potato Salad With Herbs brings together 1 lb tiny new potatoes, no need to peel, 6 shallots, sliced thin, 1/4 cup red onion, minced in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Steamer, mixing bowls, whisk
Ingredients
- 1 lb tiny new potatoes, no need to peel
- 6 shallots, sliced thin
- 1/4 cup red onion, minced
- 1/3 cup dill or 1/3 cup chives, chopped (your choice)
- 1 tablespoon horseradish
- 3 tablespoons white wine vinegar
- 1/4 cup flavoured oil, of choice
- salt and pepper
Instructions
Steam Potatoes until just tender, drain& set aside in a bowl.
Add red onions and shallots to potatoes.
In a seperate bowl whisk together the herbs, horseradish, white wine vinegar, oil of choice and salt and pepper.
Pour over warm potatoes.
Serve at room temperature.
Enjoy.
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