Dilly Pork Chops
At a Glance
- Total
- 20 min
- Servings
- 6.00 serving(s)
Categories
- Main Course
- Broiling
Allergens
- Milk
- Fish
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Dilly Pork Chops brings together 6 boneless pork loin chops, 1/4 cup butter, melted, 1 tablespoon Dijon mustard in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Fork, small bowl, broiler pan, broiler
Ingredients
- 6 boneless pork loin chops
- 1/4 cup butter, melted
- 1 tablespoon Dijon mustard
- 1 1/2 teaspoons dill weed
- 1 teaspoon Worcestershire sauce
- 1/8 teaspoon garlic powder
Instructions
Prick pork chops with a fork.
In a small bowl, combine all the ingredients except the pork chops.
Spoon over both sides of pork chops.
Place on a broiler pan; broil 4-6 inches from heat for 4 minutes on each side or until juices run clear.
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