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Best Baked Ziti
At a Glance
- Total
- 50 min
- Servings
- 8 servings
Categories
- Main Course
- Pasta
- Italian-American
- Baked
Dietary
- Vegetarian
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
400
per serving
3200 for selected servings
Fat
10.5g
per serving
84g for selected servings
Sugar
7g
per serving
56g for selected servings
Protein
16g
per serving
128g for selected servings
Carbohydrates
60g
per serving
480g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Baked ziti made with ziti pasta, spaghetti sauce, and ricotta cheese.
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Equipment
Pot, baking dish, oven
Ingredients
- 16 ounces ziti pasta, uncooked
- 3 1/2 cups spaghetti sauce
- 2 cups ricotta cheese
Instructions
Cook the ziti pasta according to package directions until just tender; drain.
Combine the cooked pasta with spaghetti sauce and ricotta cheese.
Transfer the mixture to a baking dish.
Bake until heated through and bubbling.
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